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Don't Tread on Me – Minutemen Coffee Company
Don't Tread on Me
Don't Tread on Me
Don't Tread on Me
Don't Tread on Me
Don't Tread on Me
    Minutemen Coffee
    Don't Tread on Me
    Signature Dark Roast
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    The beast that started it all! Don’t Tread On Me is a robust dark roast coffee grown in the verdant, tropical rainforest of the Southeast Asian island of Sumatra, Indonesia. The authentic paradise and its steep coffee farms over 4,700 feet over sea level are the perfect spot to grow exciting hybrid coffee. Sumatran, Colombian and Guatemalan beans roasted to a dark French Roast.
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    The beast that started it all! Don’t Tread On Me is a robust dark roast coffee grown in the verdant, tropical rainforest of the Southeast Asian island of Sumatra, Indonesia. The authentic paradise and its steep coffee farms over 4,700 feet over sea level are the perfect spot to grow exciting hybrid coffee. Sumatran, Colombian and Guatemalan beans roasted to a dark French Roast. This bold, Smokey rich balanced coffee will sure kick your morning in the backside. Be ready to fight the tyrants with this whole bean coffee!

    Indonesia Sumatra Region : Northern Sumatra Miller: C.V. Sidikalang Altitude: 1,450 – 1,600 M Grade: Grade 1 Double Picked Processing: Giling Basha (also known as wet-hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember Harvest Months : November to May This is a blend from Aceh and Lake Toba, where small-holder farmers own as little as 100 plants up to a few acres of land.

    Due to the unique processing method, Sumatran coffee usually lacks the acidity and brightness of coffees grown in other regions of the world, but has increased body and deep earthy notes. Wet-hulling is something of a hybrid between a natural and a washed. First the coffee runs through a depulper and then it ferments overnight. The farmers dry the parchment to around 50%. A collector will dry it down to about 25% and then send it through a huller to remove the parchment layer. Finally, the coffee is dried down to about 12 to 13% before export.

    Our darkest roast offers roasted aromas with earthy notes, the most enticing pipe tobacco undertones and hints of dark chocolate.

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